How to Cook a Wolf

Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.

• Consider the Oyster
• The Gastronomical Me
• The Art of Eating: 50th Anniversary Edition
• An Everlasting Meal: Cooking with Economy and Grace
• Serve It Forth (Art of Eating)
• An Alphabet For Gourmets
• The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
• Three Guineas
• An Everlasting Meal: Cooking with Economy and Grace
• The Road to Wigan Pier