A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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Book Details
Author(s)Edouard de Pomiane
PublisherNorth Point Press
ISBN / ASIN086547480X
ISBN-139780865474802
AvailabilityUsually ships in 24 hours
Sales Rank106,352
CategoryCooking
MarketplaceUnited States 🇺🇸
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