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Case Studies in Commercial Food Service Operations

Author William P. Fisher, Robert A. Ashley
Publisher Educational Inst of the Amer Hotel
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Book Details
ISBN / ASIN0866122486
ISBN-139780866122481
Sales Rank4,996,993
MarketplaceUnited States 🇺🇸

Description

Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40 case studies explore the restaurant setting, operational issues, safety and sanitation, the menu, and human resource issues.