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Menu Pricing: Restaurant Ma… Bar and Beverage Management…

Labor Cost: Restaurant Manager's Pocket Handbook Series

Author David V. Pavesic
Publisher Lebhar-Friedman
Category Business & Economics
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12.95 USD
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Book Details
ISBN / ASIN0867307536
ISBN-139780867307535
Sales Rank3,124,765
MarketplaceUnited States 🇺🇸

Description

Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.
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