Labor Cost: Restaurant Manager's Pocket Handbook Series
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Book Details
Author(s)David V. Pavesic
PublisherLebhar-Friedman
ISBN / ASIN0867307536
ISBN-139780867307535
Sales Rank3,124,765
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.
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