Fundamentals of Food Processing Operations

Name: Fundamentals of Food Processing Operations
Author: John L. Heid, Maynard Alexander Joslyn
ISBN: 9780870550140

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Book Details

ISBN / ASIN0870550144

ISBN-139780870550140

MarketplaceFrance 🇫🇷

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Book by Heid, John L., Joslyn, Maynard Alexander