The Cook's Tales: Origins of Famous Foods and Recipes

Name: The Cook's Tales: Origins of Famous Foods and Recipes
Author: Lee Edwards Benning
ISBN: 9780871062291

Author Lee Edwards Benning

Publisher Globe Pequot Pr

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Book Details

Author(s)Lee Edwards Benning

PublisherGlobe Pequot Pr

ISBN / ASIN0871062291

ISBN-139780871062291

AvailabilityUsually ships in 24 hours

Sales Rank6,424,159

MarketplaceUnited States 🇺🇸

Description ▲

Relates the origin and history of 75 classic dishes and provides recipes for many of the dishes, including Lobster Thermidor, Eggs Benedict, Toll House Cookies, Quiche Lorraine, and Waldorf Salad