The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
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Book Details
Author(s)Copeland Marks
PublisherM. Evans & Company
ISBN / ASIN0871316722
ISBN-139780871316721
AvailabilityUsually ships in 24 hours
Sales Rank733,546
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.
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