The Playboy Gourmet

If bachelors, in the midst of women's lib yet feeling very compatible with its aims, still enjoy advantages over women in the kitchen, they use these advantages not to prove they're vainglorious Escoffiers among the distaff side but for the very opposite end - to draw women as well as men together warmly, to crack the same bottle, to share the same sumptuous trencher. Playboy's major food guidelines and recipes, now gathered in this volume are blueprints toward that end.