Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.

• Ball Complete Book of Home Preserving
• Ball Real Fruit, Low or No-Sugar-Needed Pectin 5.4 oz. (Pack of 1)
• The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
• Presto Cooking/Canning Rack for Pressure Canner
• Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
• Fresh To Freezer
• The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables