Recipes from the Raleigh Tavern Bake Shop

Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their modern adaptations. Thirteen recipes include Queen's Cake, Plum Tarts, Pear Pie and, of course, those cookies!

• The First American Cookbook: A Facsimile of "American Cookery," 1796
• The Colonial Williamsburg Tavern Cookbook
• The Williamsburg Art of Cookery
• Holiday Fare: Favorite Williamsburg Recipes
• The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
• Favorite Meals from Williamsburg (Menu Cookbook)
• Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America'S Earliest Days
• The Williamsburg Cookbook: Traditional and Contemporary Recipes
• A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
• Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts