Sea Vegetables, Harvesting Guide
📄 Viewing lite version
Full site ›
Book Details
Author(s)McConnaughey, Evelyn
PublisherNaturegraph Publishers, Inc.
ISBN / ASIN0879611510
ISBN-139780879611514
AvailabilityIn Stock.
Sales Rank582,092
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
A guide to foraging and preparing highly nutritious sea vegetables. Classification with illustrations, where they grow, harvesting, storage, table of nutritional equivalents, protein comparison, and numerous recipes are given. Try nature's bounty. Seaweed fertilizer and compost is great for gardens. As you collect, clean and create the recipes, any concept of seaweed being "that icky washed up stuff on the shore" will be erased.
More Books in Cooking
Quickies in the Kitchen
View
The Nolan Ryan Beef & Barbecue Cookbook: Recipes from …
View
Petite Sweets: Bite-Size Desserts to Satisfy Every Swe…
View
An American Family Cooks: From a Chocolate Cake You Wi…
View
Cheddar: A Journey to the Heart of America’s Most Icon…
View
Wild Flavors: One Chef's Transformative Year Cooking f…
View
The Alzheimer's Antidote: Using a Low-Carb, High-Fat D…
View
Harley and Davidson Family Recipes: Celebrating 100 Ye…
View