The Art of Charcuterie

Name: The Art of Charcuterie
Author: Jane Grigson
ISBN: 9780880012720

Author Jane Grigson

Publisher Ecco Pr

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Book Details

Author(s)Jane Grigson

PublisherEcco Pr

ISBN / ASIN0880012722

ISBN-139780880012720

Sales Rank3,035,527

MarketplaceUnited States 🇺🇸

Description ▲

Recipies you won't find in English anywhere else. Home cured ham, pates, sausages, terrines, chorizos, boudins, rillettes, saucissons secs, choucroute garnie, roast suckling pig.