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Introductory Food Chemistry Techniques in Home Winemaki…

Making & Using Dried Foods

Author Phyllis Hobson
Publisher Storey Publishing, LLC
Category Cooking
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14.95 USD
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Book Details
ISBN / ASIN0882666150
ISBN-139780882666150
Sales Rank685,583
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

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