Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat�s ingredients for la bouche Cr�ole (the Creole mouth). Interwoven with the recipes are the author�s recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Bouche Creole, La (La Bouche Creole)
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Book Details
Author(s)Leon E. Soniat Jr.
PublisherPelican Publishing
ISBN / ASIN0882898051
ISBN-139780882898056
AvailabilityUsually ships in 24 hours
Sales Rank596,015
MarketplaceUnited States 🇺🇸