Art of Fine Baking

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

• Farm Journal's Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country
• Maida Heatter's Cakes
• How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
• BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
• Beard on Bread
• Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
• Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
• The Cookie Book: Decadent Bites for Every Occasion
• The Bread Collection: Recipes for Baking Artisan Bread at Home
• The Pastry Chefs Little Black Book