Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.
Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking
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Book Details
Author(s)Cheryl Alters Jamison, Bill Jamison
PublisherMuseum of New Mexico Press
ISBN / ASIN0890135428
ISBN-139780890135426
AvailabilityUsually ships in 24 hours
Sales Rank196,445
CategoryPaperback
MarketplaceUnited States 🇺🇸
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