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Transition to Vegetarianism: An Evolutionary Step

Author Ballentine, Rudolph
Publisher Himalayan Institute Press
Category Cooking
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Book Details
ISBN / ASIN0893891754
ISBN-139780893891756
AvailabilityIn Stock.
Sales Rank500,280
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

This book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest benefits. Well-researched and easy-to-read, this is an excellent resource for both seasoned and would-be vegetarians.
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