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Chemical Analysis of Foods: An Introduction (Key Topics in Food Science & Technology)

Author Leighton Jones
Publisher Campden & Chorleywood Food Research Association
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Book Details
Author(s)Leighton Jones
PublisherCampden & Chorleywood Food Research Association
ISBN / ASIN0905942728
ISBN-139780905942728
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸