Buy only one cookbook--and get all the year's best recipes! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors pick the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections, from such top chefs as Mario Batali, Julia Child, Jean-Georges Vongerichten, and Mark Bittman, looking exactly as they did in the original volumes. Each recipe--from peppery chicken curry to a chocolate snowball--will tantalize you.
Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year
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Book Details
Author(s)Food & Wine Magazine
PublisherAmerican Express Publication Co.
ISBN / ASIN0916103692
ISBN-139780916103699
Sales Rank1,197,045
CategoryHardcover
MarketplaceUnited States 🇺🇸
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