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Introductory Food Chemistry Techniques in Home Winemaki…

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

Author Patricia Krimmel, Edward Krimmel,
Publisher Franklin Publishers
Category Cooking
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15.95 USD
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Book Details
ISBN / ASIN0916503011
ISBN-139780916503017
Sales Rank366,778
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.
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