Search Books
Dry-Cured Meat Products (Pu… Appropriate Technology Sour…

Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)

Author Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula Jr.
Publisher Wiley-Blackwell
Category Technology & Engineering
📄 Viewing lite version Full site ›
🌎 Shop on Amazon — choose country
180.04 216.95 USD
🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $211.54

✓ Usually ships in 24 hours

Share:
Book Details
ISBN / ASIN0917678575
ISBN-139780917678578
AvailabilityUsually ships in 24 hours
Sales Rank5,182,230
MarketplaceUnited States 🇺🇸

Description

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.
Carpentry & Building Construction, Student Edition, 20…
View
The Electronics Dictionary for Technicians
View
Electronic Devices and Circuits (Merrill's Internation…
View
8086/8088, 80286, 80386 and 80486 Assembly Language Pr…
View
Digital and Analog Communication Systems
View
Introduction to Robotics
View
The Technology of Metallurgy
View
An Introduction to Transport Phenomena in Materials En…
View
Engineering graphics
View