A Spicy Touch, Vol. 1: Indian Cooking with a Contemporary Approach

Number of Pages 110
Type Spiral-bound
"A Spicy Touch" can fill your home with the exotic aromas of faraway India, and delight your palate with flavours from subtle to sumptuous. From Biryani and Badam Pak, Somasas and Sev, you are offered a full range of Indian Cuisine from drinks and appetizers, through to the main course, to deserts and sweets. To help the uninitiated, Noorbanu includes a glossary, explanatory notes, plus menus and serving suggestions. She has transformed her years of cooking and teaching into a very contemporary, usable cookbook."A Spicy Touch" can fill your home with the exotic aromas of faraway India, and delight your palate with flavours from subtle to sumptuous. From Biryani and Badam Pak, Somasas and Sev, you are offered a full range of Indian Cuisine from drinks and appetizers, through to the main course, to deserts and sweets. To help the uninitiated, Noorbanu includes a glossary, explanatory notes, plus menus and serving suggestions. She has transformed her years of cooking and teaching into a very contemporary, usable cookbook.