A Celebration of Culture: A Food Guide for Teachers: An Educator's Guide to Food Choices of California's Ethnic Populations (1992 Printing, DCC312M692DP)

A Celebration of Culture: A Food Guide for Teachers: An Educator's Guide to Food Choices of California's Ethnic Populations (1992 Printing, DCC312M692DP). 20 Pages. Special Limited Edition. Includes dietary preferences and food glossary pronunciations for these languages and cultures: Spanish / Hispanic, African-American / Black, Tagalog / Filipino, Chinese / China, Vietnamese / Vietnam. This is not a book about racism and seperation. Instead, it is a book about understanding culture so as to bring people together through the use of food by understanding cultural heritages of others as well as other languages and preferences for foods. It can be very helpful for teachers of young children of mixed ethnic groups as well as anyone who is interested in foods and words for foods of different ethnicities. This book can be helpful as a quick reference guide for nutritionists and health enthusiasts also, of all or any nationalities or cultural ethnicities. :)