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Fine Wine in Food

Author Patricia Ballard, Andre Tchelistcheff
Publisher Wine Appreciation Guild
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Book Details
ISBN / ASIN0932664563
ISBN-139780932664563
AvailabilityUsually ships in 24 hours
Sales Rank2,611,134
MarketplaceUnited States 🇺🇸

Description

Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end-product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe.. She guides the reader in the techniques of cooking with wine and most importantly which wine will give optimum results.