Salads

Salads are not an appetizer in this book, but stars in their own right as world-renowned chefs reinvented humble salads into exciting flavor packed dishes. With outside-the-box thinking and culinary expertise, the possibilities are limitless for imaginative and delicious salads. Renowned food photographer Battman's artistry elevates these imaginative salads into something to talk about and enjoy. With a foreword by Marcus Samuelsson.