Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible―and enjoyable―reproductions of these old world classics.

• Wild Brews: Beer Beyond the Influence of Brewer's Yeast
• Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
• American Sour Beers
• Wood & Beer: A Brewer's Guide
• The New IPA: Scientific Guide to Hop Aroma and Flavor
• Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
• Water: A Comprehensive Guide for Brewers (Brewing Elements)
• Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
• Session Beers: Brewing for Flavor and Balance
• Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)