Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.

• Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
• Wild Brews: Beer Beyond the Influence of Brewer's Yeast
• American Sour Beers
• Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
• Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
• Wood & Beer: A Brewer's Guide
• Water: A Comprehensive Guide for Brewers (Brewing Elements)
• Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
• Brewing with Wheat
• Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)