Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks

From the covered bridges of Madison County, to the baseball Field of Dreams, to Grant Wood's farmland, eighty-nine of Iowa's leading cookbooks have contributed their most popular recipes to create this remarkable collection.

The "land between two rivers"—the Missouri and the Mississippi—boasts some of the nation's richest farmland and a bounty of delicious treats. Bring the Best Iowa cooking into your own kitchen with such traditional favorites as Swedish Meatballs, Dutch Handkerchiefs, Iowa Corn Pancakes, Rhubarb Crisp, and Stuffed Glazed Pork Chops—just a sampling of the 400 or so recipes included within these pages.

Best of the Best from Iowa is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.