Historic Cookery
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Book Details
Author(s)Fabiola Gilbert
PublisherGibbs Smith
ISBN / ASIN0941270998
ISBN-139780941270991
AvailabilityUsually ships in 24 hours
Sales Rank565,131
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of New Mexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert's cookbook has been credited with the popularization of cooking with chile that led directly to America's love of native New Mexican foods.
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