A Muse Came to Dinner

Learn the secrets of tasty, wholesome food. "A Muse Came to Dinner" is a collection of more than 150 mouthwatering inspirational recipes from New Frontiers Natural Foods deli, based in Solvang, California, with stores in California and Northern Arizona. These easy recipes cater to a wide variety of palates, and include vegetarian and vegan selections (without any animal products) as well as more mainstream cuisine. You'll find recipes for appetizers, soups, salads, entrees and desserts that use standard and eclectic ingredients to create a delectable array of dishes. With choices such as Blackened Salmon, Mustard Crusted Roast Beef, Coconut Cake, Belgian Carrot Soup, Moondance Salad and Around the World Cookies, there is a recipe in this book to please everyone.