Puerto Rico True Flavors

Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing.

• Puerto Rican Cookery
• Cocina criolla
• A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
• Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico
• Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
• Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
• The Cuban Table: A Celebration of Food, Flavors, and History
• Aida's Kitchen a lo Boricua
• Sofrito, the Essence of Puerto Rican Cuisine
• Totally Bamboo 20-8006PR Puerto Rico Shaped Bamboo Serving & Cutting Board