2014 The Best of Clinical Nutrition

Newly edited with article overviews, the 2014 edition of The Best of Clinical Nutrition is a compilation more than 45 articles expertly chosen from a year's worth of the American Society for Nutrition's (ASN) highly respected, peer-reviewed journals: The American Journal of Clinical Nutrition, The Journal of Nutrition, and Advances in Nutrition. These articles were carefully selected for their potential impact on clinical practice. They are the research reports you want to have on your bookshelf for easy reference.

Select articles in the 2014 edition of The Best of Clinical Nutrition include:


• Low vitamin D concentration exacerbates adult brain dysfunction
• Cranberries and their bioactive constituents
• Revising the Daily Values may affect food fortification and in turn nutrient intake adequacy
• DHA supplementation and pregnancy outcomes