Kamut: An Ancient Food for a Healthy Future
📄 Viewing lite version
Full site ›
Book Details
Author(s)Betty Kamen
PublisherNutrition Encounter
ISBN / ASIN0944501095
ISBN-139780944501092
Sales Rank3,248,720
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
ABOUT THIS BOOK: This book is an introduction to the green revolution. Kamut is a grain leading the green revolution for easy access to vitamins, minerals, enzymes, and hormone precursors. A versatile grain, the heirloom to durum wheat, offers a superior new food source. The new buzzword is "Phtochemicals". What they are, how they work, why and how you should take them and which ones are best are all exlored in KAMUT.
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View