Healthy Food Choices
📄 Viewing lite version
Full site ›
Book Details
Author(s)Leona R. Alderson
PublisherTEACH Services, Inc
ISBN / ASIN0945383983
ISBN-139780945383987
AvailabilityUsually ships in 24 hours
Sales Rank4,503,087
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
This book is a compilation of some of the best recipes used in the HEALTHY CHOICES vegetarian nutrition classes conducted for the public over the past twelve years and is a result of requests from the people who have attended. The recipes are free of animal products and consequently free of cholesterol, use a minimum of separated fat and refined sugars and are free of harmful spices, baking soda, baking powder, and vinegar.
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View