A companion to Robin Soans’ docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.
The Arab-Israeli Cookbook
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Book Details
Author(s)Robin Soans
PublisherAurora Metro Press
ISBN / ASIN0951587757
ISBN-139780951587751
AvailabilityUsually ships in 24 hours
Sales Rank2,695,721
MarketplaceUnited States 🇺🇸