The Art of Tofu (Deluxe Edition)

Deluxe edition with color photographs. For more than a decade, Akasha Richmond, "Health Food Chef to the Stars," has been creating her enlightened vegetarian cuisine for Hollywood celebrities. Now, she proudly introduces the deluxe edition of her gourmet cookbook, The Art of Tofu, published by Morinaga Publications and Cross Media Ltd. Filled with the trade secrets of one of Hollywood's best loved chefs, The Art of Tofu includes many of the colorful, eclectic dishes that Akasha has prepared as a personal chef or private caterer to the stars: recipes like Spicy Vietnamese Green Papaya Salad, Bisque of Fresh Asparagus, and Spicy Pumpkin Cheesecake. And within the book, Akasha reveals how to use tofu--her secret ingredient--in soups, low fat salad dressings, meatless burgers, casseroles, cakes, and cookies. Includes 50 vegetarian recipes.