The Razor Edge Book of Sharpening

Universally recognized as "The Bible of The Cutting Edge", this book belongs in the library of anyone who is serious about sharpening. Written by Guinness world record holder John Juranitch, it contains all the knowledge and insights gained during his more than 40 years in the sharpening industry. The 145 page book is crammed with photos, illustrations and cutting edge secrets you won't find anywhere else. Its 14 chapters cover topics like how to choose a knife, sharpening theories nad applicaitons, steeling, using a hone and much, much more. You'll get answers to the most asked questions. You'll learn the truth about common myths like why you should never use oil on a hone. And you'll get the insights necessary to put a great edge on knives, axes, fish hooks, arrowheads, chain saws and other tools. It's a history, a handbook, a reference manual that is the simplest, most complete way to give yourself a razor edge on sharpening.

• The Complete Guide to Sharpening
• Knife Sharpening Made Easy
• Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged Tools
• An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
• Japanese Knife Sharpening: With Traditional Waterstones
• The Complete Bladesmith: Forging Your Way to Perfection
• Wedgek Angle Guides 10° to 20° for Sharpening Knife on Stone - Blue
• Wedgek Angle Guides for Sharpening Knives on Stones from 10° to 20° AND on Rods 14°, 16°, 18°, 20°
• The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care
• Spyderco Tri-Angle Stone - Ultra Fine