The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

• Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
• Incredible Wild Edibles
• Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
• Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
• Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
• Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
• Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)
• Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
• Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
• Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms (Mushroom Guides)