Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.

• The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
• Incredible Wild Edibles
• Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
• Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
• Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
• Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
• Mushrooms Demystified
• Botany in a Day: The Patterns Method of Plant Identification
• Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition (Peterson Field Guides)
• Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)