Clinical Nutrition: A Functional Approach

The Institute of Functional Medicine has developed this Second Edition of Clinical Nutrition presenting a comprehensive overview of nutritional biochemistry as the basis for good health and applications of this knowledge in practice.

• An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations
• The Healing Nutrients Within: Facts, Findings, and New Research on Amino Acids
• Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
• The Skin, Tongue and Nails Speak: Observational Signs of Nutritional Deficiencies
• The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
• Basic Nutrition Counseling Skill Development
• Advanced Human Nutrition
• Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fourth Edition
• The Water Prescription: For Health, Vitality, and Rejuvenation