GM Food Genetically Manipulated Genetically Engineered

As early as 1970 Henry Kissinger pointed out that whoever controls food sources controls the people. Genetically modified organisms have the potential to compromise the global food supply as well contaminate the environment. There are troublesome ethical issues and questions about the nutritional quality of GM food. This Guide offers a comprehensive overview of an increasingly important subject. Features: 8 x A4 pages, full colour on sturdy card, protection coated both sides. With many illustrations.