This workbook is divided into 5 sections. Each section includes detailed implementation steps, instructions and forms. Each section also includes a PowerPoint presentation for you to use to present and explain the steps to your implementation team. You'll learn how to select your team and what meetings to hold and be provided with agendas, notes, and a list of tasks to assign to team members.
The 5 sections are: The Project Plan (Including a PAS 220 assessment), Introduction to ISO 22000, GMP-CODEX-HACCP, Your HACCP Plan and 22000 Registration
The Package also includes an electronic copy of the forms used in the Workbook and the 5 PowerPoint Training Presentations.
You will learn how to select your implementation team, what tasks to assign to the team members and when they should be completed
You will have forms and checklists to keep track of what's been done, to collect the information needed to build your system and to complete all the tasks necessary to meet the requirements of the standard
You will also have meeting agendas and notes, PowerPoint presentations to use in the meetings and a timeline/gantt chart to keep the project moving forward on schedule
The 22000 Workbook will assist you with evaluating the ISO 22000 and FSSC 22000 Food Safety Management System, determining the standard that is right for your company, planning and managing your implementation project and raining your implementation team, Food Safety Team and employees
The ISO 22000 Workbook is a series of 37 detailed checklists, exercises and instructions that take you through 37 systematic tasks for your organization to consider and complete. This workbook includes sections on HACCP and CODEX.
The Workbook includes a set of 5 ISO 22000 PowerPoint training presentations designed to be a companion to the Workbook. Use these to train everyone in the company on the ISO 22000 implementation and system.