- Writing a Business Plan
- Financing Your Dream
- Developing a Concept and Marketing it
- Getting Legal
- Growing Your Business...and much more
In each chapter Paula provides concrete steps for starting a cookie business as well as motivation, case-studies, and resources. Sample documents used in professional bakeries are also included with your purchase of the book to save you time and help you avoid common mistakes. *(available on our website cookiebusinessbook.com) We discuss trends in the industry, questions you should ask before opening your business and provide the motivation to succeed as you plan and move forward. We address the customer-facing issues you may already be thinking about such as: Â
- How to developing a profitable cookie menu
- Branding and marketing.
- Places to sell your cookies
- Effective ways to reach more customers online and in your community
- The pros and cons of different financing options
- The legal obligations you face as a food producerÂ
- Taxes, insurance and licensing
- Food Safety
- Expenses and supplies
- Accounting
- Time management strategies in a baking business