Good Cooking! Hints, Tips, & Info Every Cook Needs to Know!

Just as consumers are going back to the kitchen to prepare healthy, cost effective meals, many are overwhelmed by their lack of culinary knowledge and are eager for some help! This comprehensive, yet entertaining, resource book is a must for both beginning and experienced cooks. By learning a few basic cooking techniques, the uses of tools, and the compatibility of various ingredients, you can become the good cook you have always wanted to be. And, have fun doing it! Topics in this book include: 8 Rules for Successful Cooking Choosing the Best Ingredients Tools, Terms, and Techniques Measurements & Temps Substituting Ingredients Spices and Herbs Wines & Cheeses Sauces Quick Fixes Hints & Tips Healthy Substitutions Safety in the Kitchen