Inside the Cup: Translating Starbucks into a Drinkable Language

Have you ever awkwardly tried to place an order at Starbucks. Maybe you weren't sure about what the drinks were or how to pronounce them. Or maybe you're a Starbucks pro and you would just like some drink recommendations. Whatever the case, Kenneth Brown draws upon his years as a Starbucks store manager to answer all of your curiosities about your favorite coffee company.

Inside the Cup includes...

Customer stereotypes. What type of customer are you?

Drink by drink modifications. Thousands of modifications you didn't know existed.

Coffee & tea advice. How you can store, grind, brew, and taste to perfection.

Caffeine. How much caffeine are you really getting?

Ordering. Learn to order like a pro, without the anxiety.

Allergy information. Gluten, dairy, soy, and peanuts.

Glossary. All the terms you don't know: affogato, black eye, macchiato, misto, doppio, short, Americano, crema, and more.

BONUS CHAPTER: How to Get Hired at Starbucks
How to apply, interview, and succeed as a barista.

And much, much more!