Toxic Staple: How Gluten May Be Wrecking Your Health and What You Can Do about It!

SICK and TIRED of being SICK and TIRED? Gluten may be the culprit. TOXIC STAPLE exposes how the devastating effects of gluten reach far beyond celiac disease. Over 300 symptoms and maladies are linked to this insidious protein, from allergies, arthritis, asthma, autoimmune disease, cancer, depression, fatigue, gut or memory issues, migraines, osteoporosis, reflux. . . to zits. MISDIAGNOSED, UNDIAGNOSED, OVERDOSED? READ TOXIC STAPLE and you will:  * Learn to recognize how gluten could be affecting your health   * Discover the revolutionary, preventative, health benefits of a gluten-free lifestyle   * Find hope in the inspirational stories of real people - substantiated by nearly 700 scientific, easy-to-read studies from around the world   * Get the scoop on cutting-edge and traditional tests that will help you detect a sensitivity   * Become empowered to transform your health and lifeGluten can affect any part of the body, on multiple systems, at any age.TOXIC STAPLE was featured by world expert Dr. Rodney Ford (NZ) on his video as one of the three books discussing the view of gluten intolerance beyond celiac disease"...I am awed by the detailed information presented in a user friendly format. Sarkisian raises valuable awareness not only about celiac disease, but about non-celiac gluten intolerance, putting this book on the cutting-edge of this topic, and is a must read for physicians and patients alike." --Martha Bishop Pitman, MD Associate Professor of Pathology, Harvard Medical School; Gastrointestinal Surgical Pathologist, Massachusetts General Hospital, Boston, MA  "Toxic Staple is an exceptional book that integrates the vast amount of research on the gluten-related epidemic! It is a must-read, a gift for health-care professionals or anyone looking to improve his or her health." -- Marie-Nathalie Beaudoin, PhD, Training Director, Bay Area Family Therapy & Training Associates"Toxic Staple is an exceptional and unique book integrating the vast amount of research on the gluten-related epidemic."  --Beatrice Trum Hunter, food editor, Consumers' Research Magazine; Pioneer writer on nutrition and healthy living