Meniere Man In The Kitchen. COOKING FOR MENIERE'S THE LOW SALT WAY. ITALIAN. (Volume 2)

I wrote this new cookbook for everyone who has been diagnosed with Meniere’s and been told to cut out salt by their doctor. And then wondered... WHAT CAN I eat? How can food be tasty? How can I eat my favorite foods. Don’t worry in ‘Cooking For Meniere’s The Low Salt Way’ our favorite Italian recipes are delicious enough to change the salty habits of a lifetime. ‘Cooking For Meniere’s The Low Salt Way’, is not a diet. It’s about changing the habit and quiet addiction to salt, but still eating the food you love...like Italian; where the food is full of intensity, as if the land, sun, sea and history are intrinsic ingredients. • 'COOKING FOR MENIERE'S THE LOW SALT WAY ITALIAN' FEATURES OVER 90 LOW SALT ITALIAN RECIPES FOR ANTIPASTI, PASTAS, FISH, MEAT, VEGETABLES, SALADS, PIZZAS AND DESSERTS. Including: • How to make No salt Mozzarella, • No salt Ricotta and mascarpone cheese, • Spaghetti Bolognese, • Calamari Fritti, • Osso Buco • Classic no salt Italian sausages • Italian lemon herb chicken • Lasagna • Roast pork with fig sauce • Pumpkin gnocchi • Pizza garlic and sausage • Pizza seafood marinara • Insalata caprese • Tuscan bean and barley soup • Pistachio biscotti • Tiramisu • Amaretto stuffed peaches.