Search Books
Unix Network Programming: T… Pro jQuery (Expert's Voice …

Thermodynamics and Statistical Mechanics of Macromolecular Systems

Author Michael Bachmann
Publisher Cambridge University Press
Category Computers
📄 Viewing lite version Full site ›
🌎 Shop on Amazon — choose country
⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.
Share:
Book Details
ISBN / ASIN1107014476
ISBN-139781107014473
CategoryComputers
MarketplaceFrance 🇫🇷

Description

The structural mechanics of proteins that fold into functional shapes, polymers that aggregate and form clusters, and organic macromolecules that bind to inorganic matter can only be understood through statistical physics and thermodynamics. This book reviews the statistical mechanics concepts and tools necessary for the study of structure formation processes in macromolecular systems that are essentially influenced by finite-size and surface effects. Readers are introduced to molecular modeling approaches, advanced Monte Carlo simulation techniques, and systematic statistical analyses of numerical data. Applications to folding, aggregation, and substrate adsorption processes of polymers and proteins are discussed in great detail. Particular emphasis is placed on the reduction of complexity by coarse-grained modeling, which allows for the efficient, systematic investigation of structural phases and transitions. Providing insight into modern research at this interface between physics, chemistry, biology, and nanotechnology, this book is an excellent reference for graduate students and researchers.
Windows XP, Vol. 1 (SELECT Series)
View
Internet Searching and Indexing: The Subject Approach
View
Control Problems in Industry: Proceedings from the SIA…
View
Open Source Systems Security Certification
View
Java: Data Structures and Programming
View
User-Centered Web Development
View
Query Processing in Database Systems (Topics in Inform…
View
Fundamentals of SQL Server 2005
View
Dreamweaver CS4: The Missing Manual (Spanish Edition)
View