Trading Fish, Saving Fish: The Interaction between Regimes in International Law (Cambridge Studies in International and Comparative Law, Series Number 76)

Addressing the problem of institutional fragmentation in the international legal order, this book focuses on fisheries-management issues in relation to three interacting global regimes: the Food and Agricultural Organisation (FAO), the World Trade Organization (WTO) and the Convention on the International Trade in Endangered Species of Wild Fauna and Flora (CITES).