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The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health [ 1918 ]
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Book Details
Author(s)Elmer Verner McCollum
PublisherCornell University Library
ISBN / ASIN1112333126
ISBN-139781112333125
AvailabilityUsually ships in 24 hours
CategoryPaperback
MarketplaceUnited States 🇺🇸
Description ▲
Originally published in 1918. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.